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Last updated 29th September 2005 by Estelle
Bakercraft Hall Apprentice Schedules
Article by: Sara
Students and apprentices are expected to assist the Hall staff, especially with duties applicable to their study: junior students (12 - 14) and junior apprentices are expected to help with breakfast, while junior students (15 - 16) and senior apprentices are expected to help with lunch.
Due to an extra class in their schedule, all junior students are exempt from daily chores. During the hour long "chores" period, apprentices are expected to attend their prescribed duty, while junior students must attend a class on proper hold management, taught by the Mistress of Students.
Older students are allowed to select one specialty course per semester, which allows them to focus on a particularly interesting aspect of their study.
Junior Apprentice and Junior Student (12-14) Schedule
c/m 5 - 6 Assist staff with breakfast preparations
c/m 6 - 7 Breakfast
c/m 7 - 8 Clean dining area
c/m 8 - 10 Chores OR Proper Hold Management
c/m 10 - 12 Class 1
c/m 12 - 13 Lunch
c/m 13 - 15 Class 2
c/m 15 - 17 Class 3
c/m 17 - 18 Supper
c/m 18 - 19 Mandatory Study Period
c/m 19 - 21 Free Time
c/m 21+ Lights Out
Classes for sevendays 1 and 3 Classes for sevendays 2 and 4
Class 1 Pies and Tarts Bread and Cookies
Class 2 Introduction to Cakes Vegetables
Class 3 The Pernese Diet Soups, Stews, and Casseroles
Senior Apprentice and Junior Student (15 - 16) Schedule
c/m 6 - 7 Breakfast
c/m 7 - 9 Chores OR Proper Hold Management
c/m 9 - 11 Class 1
c/m 11 - 12 Assist staff with lunch preparations
c/m 12 - 13 Lunch
c/m 13 - 15 Class 2
c/m 15 - 17 Class 3
c/m 17 - 18 Supper
c/m 18 - 19 Clean dining area
c/m 19 - 20 Mandatory Study Period
c/m 20 - 22 Free Time
c/m 22+ Lights Out
Classes for sevendays 1 and 3 Classes for sevendays 2 and 4
Class 1 Meats Sweetmeats
Class 2 Pastries Intermediate Cakes
Class 3 Specialty Course Specialty Course
Chore Group 1
days 1 - 3 Laundry duties
days 4 - 6 Weed gardens around Hall
days 7 - 9 Repair shipping boxes for sending food to the Hold
days 9 - 11 Mending duties
days 11 - 14 Clean bathing rooms
Chore Group 2
days 1 - 3 Trim orchard trees
days 4 - 6 Clean unused classrooms and bedrooms
days 7 - 9 Laundry duties
days 9 - 11 Change bedsheets in all apprentice and junior student rooms
days 11 - 14 Clean storage rooms
Chore Group 3
days 1 - 3 Assist kitchen staff
days 4 - 6 Laundry duties
days 7 - 9 Make fresh copies of recipes that are old or damaged
days 9 - 11 Repair pots, pans, and other kitchen utensils
days 11 - 14 Check supply rooms for rodents, tunnelsnakes
Chore Group 4
days 1 - 3 Assist beastcrafters in stocking food for the Hall's animals
days 4 - 6 Clean Journeymen and Masters' rooms **if requested**
days 7 - 9 Assist kitchen staff
days 9 - 11 Wax and polish all tables in the dining room
days 11 - 14 Laundry duties
See Also: No articles yet
Referenced By: No articles yet
Students and apprentices are expected to assist the Hall staff, especially with duties applicable to their study: junior students (12 - 14) and junior apprentices are expected to help with breakfast, while junior students (15 - 16) and senior apprentices are expected to help with lunch.
Due to an extra class in their schedule, all junior students are exempt from daily chores. During the hour long "chores" period, apprentices are expected to attend their prescribed duty, while junior students must attend a class on proper hold management, taught by the Mistress of Students.
Older students are allowed to select one specialty course per semester, which allows them to focus on a particularly interesting aspect of their study.
Junior Apprentice and Junior Student (12-14) Schedule
c/m 5 - 6 Assist staff with breakfast preparations
c/m 6 - 7 Breakfast
c/m 7 - 8 Clean dining area
c/m 8 - 10 Chores OR Proper Hold Management
c/m 10 - 12 Class 1
c/m 12 - 13 Lunch
c/m 13 - 15 Class 2
c/m 15 - 17 Class 3
c/m 17 - 18 Supper
c/m 18 - 19 Mandatory Study Period
c/m 19 - 21 Free Time
c/m 21+ Lights Out
Classes for sevendays 1 and 3 Classes for sevendays 2 and 4
Class 1 Pies and Tarts Bread and Cookies
Class 2 Introduction to Cakes Vegetables
Class 3 The Pernese Diet Soups, Stews, and Casseroles
Senior Apprentice and Junior Student (15 - 16) Schedule
c/m 6 - 7 Breakfast
c/m 7 - 9 Chores OR Proper Hold Management
c/m 9 - 11 Class 1
c/m 11 - 12 Assist staff with lunch preparations
c/m 12 - 13 Lunch
c/m 13 - 15 Class 2
c/m 15 - 17 Class 3
c/m 17 - 18 Supper
c/m 18 - 19 Clean dining area
c/m 19 - 20 Mandatory Study Period
c/m 20 - 22 Free Time
c/m 22+ Lights Out
Classes for sevendays 1 and 3 Classes for sevendays 2 and 4
Class 1 Meats Sweetmeats
Class 2 Pastries Intermediate Cakes
Class 3 Specialty Course Specialty Course
Chore Group 1
days 1 - 3 Laundry duties
days 4 - 6 Weed gardens around Hall
days 7 - 9 Repair shipping boxes for sending food to the Hold
days 9 - 11 Mending duties
days 11 - 14 Clean bathing rooms
Chore Group 2
days 1 - 3 Trim orchard trees
days 4 - 6 Clean unused classrooms and bedrooms
days 7 - 9 Laundry duties
days 9 - 11 Change bedsheets in all apprentice and junior student rooms
days 11 - 14 Clean storage rooms
Chore Group 3
days 1 - 3 Assist kitchen staff
days 4 - 6 Laundry duties
days 7 - 9 Make fresh copies of recipes that are old or damaged
days 9 - 11 Repair pots, pans, and other kitchen utensils
days 11 - 14 Check supply rooms for rodents, tunnelsnakes
Chore Group 4
days 1 - 3 Assist beastcrafters in stocking food for the Hall's animals
days 4 - 6 Clean Journeymen and Masters' rooms **if requested**
days 7 - 9 Assist kitchen staff
days 9 - 11 Wax and polish all tables in the dining room
days 11 - 14 Laundry duties
See Also: No articles yet
Referenced By: No articles yet