FAQ / Life on Pern / Craft Information / Vintner Craft / Wine / Wine Terms
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Last updated 22nd July 2005 by Bree
Acidity
Tart, mouth-puckering quality of wines due to the presence of agreeable acids. Acidity varies depending on a number of factors, including the grapes used and the length of aging. A certain amount of acidity is essential for keeping the flavor of wine crisp and fresh.
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