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Last updated 22nd July 2005 by Bree

Secondary Fermentation

The slower fermentation, accomplished away from air, that reduces the sweetener left after the primary fermentation to alcohol.

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All references to worlds and characters based on Anne McCaffrey's fiction are © Anne McCaffrey 1967, 2013, all rights reserved, and used by permission of the author. The Dragonriders of Pern© is registered U.S. Patent and Trademark Office, by Anne McCaffrey, used here with permission. Use or reproduction without a license is strictly prohibited.