FAQ / Life on Pern / Craft Information / Vintner Craft / Wine / Wine Terms
Please note: The FAQ is no longer updated; for current info please see the Wiki
Last updated 22nd July 2005 by Bree
Tannins
Bitter taste present in red wines from chemical compounds in the skins of red grapes. Tannins act as a natural preservative, enabling red wines to age for long periods of time without spoiling.
See Also: No articles yet
Referenced By: No articles yet
See Also: No articles yet
Referenced By: No articles yet