Vintner Craft - Revision history

Suzee at 19:39, 10 May 2024

2024-05-10T19:39:44Z

2024-05-10T19:37:38Z

‎Distiller

2024-05-10T19:30:53Z

2024-04-09T02:59:53Z

‎Brewer

2024-03-27T16:55:14Z

‎Weeding of the Vineyard

2024-03-27T16:54:42Z

‎Weeding of the Vineyard

2024-03-27T16:22:54Z

‎Weeding of the Vineyard

2024-03-27T16:20:53Z

‎Weeding of the Vineyard

2024-03-27T16:16:40Z

‎Weeding of the Vineyard

2024-03-27T16:11:45Z

‎Weeding of the Vineyard

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 == Vintner Hall Description ==
+[[File:vinyard.jpg|200px|thumb]]
 The Vinter Hall is situated a quarter candlemark walk east from Amethyst Cliff Hold. Like it's neighbor, the Hall is built of sandstone, and comes complete with blue slate roof and floor. A sandstone arch is built over the main entrance with a wine barrel gracing its apex. The two-story building is surrounded by acres of beautiful vineyards. It is able to house 100 comfortably with offices, sleeping quarters and all other necessities for daily living.

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 ===Distiller===
+[[File:Distillation.png|100px|thumb]]
 Because of the high alcohol content, distilled spirits are not as widely produced as beer and wine. Distillers, who make beverages such as whiskey, brandy, white liquor, rum, etc, would probably be found in Holds or taverns that have their own distilleries. Those distilleries would reflect the climate in which they are located. For example, a mountain hold in the far south would more likely be making whiskey than rum. Rum might need large amounts of sweetcane, which is grown in hotter climates. Many distilled beverages require high quality water, and mineral rich spring water would be preferred. Therefore many distilleries are located around mountain springs. Distillers would work mainly in Holds and taverns located around springs or other clear sources of preferably running water, and in locations that produce large amounts of the ingredients needed for that particular spirit.

← Older revision		Revision as of 19:30, 10 May 2024
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 Brewers are skilled in the art of brewing beer or rivergrain wine (which despite the name is brewed, not aged). As fields of different types of grain are far more prevalent than vineyards, many locations would have their own local brewery to make beer and ale for their residents and some would produce brews for revenue and tithing as well. A brewery would not have to be associated with a tavern, though many would be. Some brewers might even be called on to help manage the establishment. Therefore a brewer could be assigned to a Hall, Hold, or runner station with a tavern.
-*See also [[#Beer| Beer Making]]
+*See also [[Beer| Beer Making]]
 ===Ciders===

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 *[[Feather Fern]]/ Ferns: Green leafy or feather-like fronds, non-flowering, non-toxic, rapid growth.00
-*[[:Category:Grasses]]: Usually tall, thin blades. They can be a variety of colors (green, yellow, brown, or purple) and grow singly or in bunches. Non-toxic.
+*[[:Category:Grasses|Grasses]]: Usually tall, thin blades. They can be a variety of colors (green, yellow, brown, or purple) and grow singly or in bunches. Non-toxic.
 *[[Itch Leaf]]
 *[[Lur-weed]]

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 *[[Mockweed]]
 *[[Needlethorn]] plant: Thick stalk-like appendages with multiple medium-sized thorns protruding from them, broad leaves at the base in groups of three. This plant is rarely found in the vineyards, but apprentices must be able to recognize it on sight. Great care must be taken in handling this plant, since the thorns can shoot out and attack anything that touches the plant. Toxic, gloves required for removal.
-*[[Saw Grass]]
+*[[Sawgrass]]
 *[[Swamp Grass]]: Broad saw-edged blades of grass
 *[[Sweet Grass]]: Stem and leaves are short and broad, shoots have long blades, usually purplish in color. Sweet-smelling, non-flowering, non-toxic.

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 *[[Grasses]]: Usually tall, thin blades. They can be a variety of colors (green, yellow, brown, or purple) and grow singly or in bunches. Non-toxic.
 *[[Itch Leaf]]
-*[[Lur-Weed]]
+*[[Lur-weed]]
-*[[Mock-Weed]]
+*[[Mock-weed]]
 *[[Nettlethorn]] plant: Thick stalk-like appendages with multiple medium-sized thorns protruding from them, broad leaves at the base in groups of three. This plant is rarely found in the vineyards, but apprentices must be able to recognize it on sight. Great care must be taken in handling this plant, since the thorns can shoot out and attack anything that touches the plant. Toxic, gloves required for removal.
 *[[Saw Grass]]