Ok, I have a whole BOX full of mikan (Japanese tangerines) that I just picked from the tree... Any ideas of what I can do with them all before they go bad???
Juice them and use them in a recipe? Tangerine chicken?
Chicken fingers? I make them by slicing chicken breast into strips, dipping in a honey and orange juice (from the tangerines) mixture and then breadcrumbs and either baking or shallow frying.
Juice them and make sorbet if you have a freezer
Marmalade.
Juice and mix with cream cheese to ice a cake